THE CELLAR OF CAPARSA

 · The tasting room 1 

 · The barrels room 2

 · The stainless vats room 3

 · The vinification room 4

 · The aging cellar 5

THE CHIANTI CLASSICO WINE CYCLE of Paolo Cianferoni

 · The vine cycle 

 · The wine cycle 

 · Estabilishment a vineyard

  · Write us
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• The aging cellar is underground and it is 500 years old. In the oak vats of 1800 litres of capacity the Chianti Classico "Caparsino"is matured, while in oak barrel, small from 225 to 550 litres of capacity, the Chianti Classico "Doccio a Matteo" Reserve is matured.

• Thanks in order to have visited our cellar virtually, we appreciate comments and suggestions.

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