Caparsa is pleased to receive recognition in the Snail Slow Wine Slow Wine Guide 2015 of Slow Food. For us it is very important, as it is an incentive to continue our daily efforts in the difficult job of making wine.

We thank the curators with the heart: Fabio Giovedani and Giancarlo Gariglio that through their work they try to exploit the small Italian wineries that follow a clean agriculture.