Rosé of Caparsa wine is made with a selection of Sangiovese grapes harvested at the end of Septemper 2014 in Caparsa vineyards. The exclusive seasonal trend favored fresh and fruty wines, particularly at Caparsa in Radda in Chianti (Siena) where the organic productions influenced a special freshness, particularly enhanced in Rosé wines. We produced Nr. 860 bottles of 1,5 liters and Nr. 4930 bottles of 0.75 liter capacity.