Doccio a Matteo wine is produced with Sangiovese grapes with a touch of Colorino mainly harvested in the vineyard having the same name.
Wine from Sangiovese grapes harvested by hand in the Caparsa vineyards. The colour is compact, purplish red. On the nose there is cherry, violet and perhaps eucalyptus and laurel; the sip is continuous and sinuous, the tannin expertly extracted; the whole conveys an unashamed sensuality. A wine to be paired with foods such as stews, Florentine steak, cheeses and cured meats. Long-lived. Caparsa offers its admirers a fine spontaneous wine from a mild vintage.
Features
Grapes: 98% Sangiovese + 2% Colorino
Maturation: 10 Hl. oak barrels and cement vats
Fermentation: spontaneous, with native yeasts in cement vats
Filtration: Roughing
Alcohol content: 13,63%.
Dry extract: g/l 28,2
Total Acidity: g/l 5,4
S02Lib: mg/l 23
Bottled X 0.75 liters = 6666 bottles on 22 April 2022
Notes
Director and Sales Manager: Federico Cianferoni
Enologist (master taster): Giovanni Stella, and Paolo and Filippo Cianferoni
Agronomist: Paolo Cianferoni and Studio Agostoli
Extension Ha: 66.60
Extension of vineyards Ha 10.90.54
Area registered as Chianti Classico: 10.80.48
Average altitude of vineyards: m 450
Training system: Archetto Toscano, Guyot, Cordone speronato
Total production: Hl 500
Wine cellar capacity Hl: 3.300 (Inox Hl 372, concrete Hl 2.680, wooden barrels Hl 178)
Storage capacity: 40.000 bottles
Bio: Certified CCPB Bologna
