Doccio a Matteo wine is made from Sangiovese grapes with a touch of Colorino predominantly harvested in the vineyard of the same name.
Wine from Sangiovese grapes hand-picked in Caparsa vineyards.
Ripe medlars, sweet apricots and peeled almonds intoxicate the glass. In the background, delicate, fragrant white flowers like gardenias and jasmine.
On the palate, medium-full body, delicate, juicy tannins and an inviting finish. Drink now or age.
Wine to pair with foods such as stew, Florentine steak, cheeses and cured meats. Longevity. Caparsa offers its admirers a fine spontaneous wine from a mild vintage.
Features
Grapes: 98% Sangiovese + 2% Colorino
Maturation: 10 Hl. oak barrels and cement vats
Fermentation: spontaneous, with indigenous yeasts in cement vats
Filtration: Rinsing
Alcohol content: 13.50%.
Dry extract: g/l 27.7
Total acidity: g/l 5.8
S02Lib: mg/l 20
Bottled X 0.75 liters = 6666 bottles on 10/05/2023
Director and Sales Manager: Federico Cianferoni
Winemaker: Giovanni Stella Agronomist: Cianferoni Family (Paolo, Filippo)
Extension Ha: 66.60.00 Extension of vineyards Ha 11.33.29
Area registered in Chianti Classico: 9.79.00
Altitude of vineyards: m 450
Training system: Archetto Toscano, Guyot, Cordone speronato
Average total production: Hl 500
