Rosso di Caparsa is a wine made exclusively from Caparsa's Sangiovese grapes. It is the ideal everyday wine at an affordable price. It is matured in cement vats, preserving the aromas and simplicity of wines of the past.
Characteristics
Grapes: 100% Sangiovese
Maturation: 18/36 months in cement vats.
Fermentation: spontaneous, with indigenous yeasts, for about 12 days.
Bio: Yes, certified by CCPB Bologna
Information notes
Director and Sales Manager: Federico Cianferoni
Oenologist (master taster): Federico Staderini and Paolo Cianferoni
Agronomist: Angelo Bertacchini and Paolo Cianferoni
Extension Ha: 66.60
Extension of vineyards Ha 10.90.54
Area registered in Chianti Classico: 10.80.48
Altitude of vineyards: m 450
Training system: Archetto Toscano, Guyot, spurred cordon
Total wine production: Hl 500
Cellar capacity Hl: 3,300 (Inox 363, cement 2,680, wooden barrels 90, barriques 167)
Storage capacity: 40,000 bottles
