Wine made with Trebbiano and Malvasia and Canaiolo grapes dried on columns and mats from September to December and successively pressed and fermented/matured in “caratelli”, small barrels, for 6 years.
An extremely natural-culture product. The best product of the ancient peasant used in special occasions. To be drink with biscuits (Cantuccini di Prato), cakes or cheese.
It is also wonderful as a meditation wine, served in crystal brandy glasses.
No limit to mature in bottle.
Characteristics:
Grapes: 47% Malvasia Bianca + 47% Trebbiano + 6% Malvasia Nera
Aged: Small barrowls for 4/5 years
Ferments: Wild Yeast
Filtration: No
Size bottle: 0,375 liter
Bottled on: 29/11/2022
Nr bottles: 1333
