Chianti Classico “Caparsa” 2016 is a wine of a great "terroir" proprieties.
The selection of Sangiovese grapes in the vineyards of Caparsa in Radda in Chianti, produces a very high classic wine of the Mountains of Chianti.
The label represent a farmer who contemplates a bunch of grapes, designed by Mino Maccari
Caparsa offers its fans a spontaneous fine basic Chianti Classico wine of a great vintage, aged in Cement vats or/and Oak Vats..
Great fresh aromas and fruty flavor.
Characteristics:
Grapes: 100% Sangiovese
Aged: Cement Vats for two years
Ferments: Wild Yeast
Filtration: Roughed
Alcool: 13,5%
Total Acidity: g/l 6
Dry Extract: 27.9
S02Free: 18
Imbottled quantity: Hl 50 x 0,75 lt Lotto 1; Hl 40 x 0,75 lt Lotto 2; Hl 24,81 x 0,75 lt + 4,95 x 3 lt + 0,24 x 6,0 lt Lotto3;
General Informations:
Sales Menager: Federico Cianferoni
Director of Cultivation, General Manager: Paolo Cianferoni
Oenologist (Master of Wine): Federico Staderini e Paolo Cianferoni
Agronomist: Paolo and Filippo Cianferoni
Total Surface Ha: 66,60,00
Vineyards surface: Ha 11.33.29
Surface of Chianti Classico: 9.79.00
altitude vineyards: m 450
Type of vineyards structures: Archetto Toscano, Guyot, Cordone speronato
Total productions: Hl 500
Cellar capacity Hl: 3.300 (Inox 363, cement 2.680, Oak Vats 90, barrowls 167)
Bottles stock: 40.000 bottiglie
Average length of stay (monthsi): 24-180
