Chianti Classico "Caparsa" 2017 is the vintage wine of Caparsa. This wine is produced from Sangiovese grapes harvested by hand in the vineyards of Caparsa and is mainly matured in cement containers but can also be aged in oak barrels, more or less for a long time according to the indications of the vintage. It can be bottled in different lots. The 2017 vintage, which is particularly hot, turns out to be a surprisingly sober and fine wine due to the particular fresh exposure of Caparsa.
Caparsa offers its admirers a spontaneous, authentic and fine Chianti Classico di Radda in Chianti wine, excellent for its quality/price ratio.
The design of the label comes from the book "Veglie a Porcignano" written by Prof. Reginaldo Cianferoni, founder of Caparsa, illustrating a farmer contemplating a bunch of grapes.
Lively scents, rustic tannins accompanied by an incredible overall finesse.
Characteristics:
Grapes: 100% Sangiovese
Aged: Cement Vats for two years
Ferments: Wild Yeast
Filtration: Roughed
Alcool: 13,7%
Total Acidity: g/l 5,5
Dry Extract: 27.9
S02Free: 20
Imbottled quantity: Hl 50 in 6666 bottiglie da 0,75 lt il 30/06/2020 Lotto 1
General Informations:
Sales Menager: Federico Cianferoni
Director of Cultivation, General Manager: Paolo Cianferoni
Oenologist (Master of Wine): Paolo Cianferoni and Giovanni Stella
Agronomist: Paolo and Filippo Cianferoni
Total Surface Ha: 66,60,00
Vineyards surface: Ha 11.33.29
Surface of Chianti Classico: 9.79.00
altitude vineyards: m 450
Type of vineyards structures: Archetto Toscano, Guyot, Cordone speronato
Total productions: Hl 500
Cellar capacity Hl: 3.300 (Inox 363, cement 2.680, Oak Vats 90, barrowls 167)
Bottles stock: 40.000 bottiglie
Average length of stay (monthsi): 36-48
