A highly drinkable wine, aged in concrete tanks, it is not affected in any way by wooden containers and keeps alive the authentic terroir typical of Caparsa wines.
A light, slightly warm bouquet, with hints of hazelnut and tobacco, ripe black, blue and some red fruits, floral nuances, a touch of herbs and a hint of coffee. Light, juicy, smooth and fresh-looking fruit, lively and refined acidity and youthful, taut tannins predominantly from the skins, notes of cocoa, coffee and almonds on the palate, persistent, still somewhat underdeveloped, with Mediterranean herbs in the background, hints of tobacco, good depth, solid structure, a very good finish, juicy and spicy.
Characteristics
Organic Grapes: Sangiovese
Maturation: Predominantly cement vats
Fermentation: spontaneous, with indigenous yeasts in cement vats
Filtration: Roughing
Alcohol content: 14.0%.
Dry extract: g/l 30
Total acidity: g/l 5.57
S02Lib: mg/l 15
Bottled x 0.75 liters, bottle weight 360 gr. = Lotto 1: 12266 bottles on 11/11/2025
Notes:
Director and commercial manager: Federico Cianferoni
Enologist (master taster): Giovanni Stella, Paolo and Filippo Cianferoni
Agronomist: Paolo Cianferoni and Filippo Cianferoni
Extension Ha: 66.60
Extension of vineyards Ha 11.33.29
Area registered as Chianti Classico: 10.70.30
Average altitude of the vineyards: m 450
Training system: Archetto Toscano, Guyot, spurred cordon
Total production: Hl 500
Cellar capacity Hl: 3,300 (stainless steel Hl 372, cement Hl 2,680, wooden barrels Hl 178)
Storage capacity: 40,000 bottles
Bio: Certified CCPB Bologna
